A story without love is defective; it is like a tasteless meal. As we know that success is not a coincidence, we also believe that whatever you do, you must do it with LOVE. The thing that makes us Cappa Gusto is our dreams. Our dreams have become tasty in our kitchen and are ready to be served to you. In Cappa Gusto, our motto is “whatever you do, do it with LOVE”. Thank you for visiting us in our journey of taste. We’d feel lucky if we managed to leave a smile on your face in addition to the taste we provide… You are always welcome.
- Cappa Gusto family
A spread made of yogurt seasoned with garlic
Dish of crushed walnuts, stale bread, tahini, olive oil, garlic and lemon juice
Cheese, walnut, garlic, thyme and olive oil
Boiled beet, walnut, fresh herbs, pickle, capia pepper and Çengelköy cucumber
Finely chopped tomato, cucumber, pepper, parsley, onion and special salad sauce
Vegetable, tomato, cucumber, corn, black and green olive, walnut, grated white cheese and special salad sauce
Fresh zahter (a blend of powdered thyme), rocket, dried onion, tomato and lemon
Quinoa on Mediterranean vegetables, boiled beet, fresh mint, walnut, tulip and avocado slices
Kayseri pastrami, cranberry, pine nut and pistachios
Prepared with bulgur, minced meat and walnut, and served with butter saucehe
Culf’s liver sautéed with garlic and butter
With Kayseri pastrami
Spinach sautéed in pancake is served with grated kashar cheese (pale yellow cheese made of sheep’s milk)
With pilaf and vegetables
Roasted shallot, grilled vegetables in season
Tiny chopped tomato, green pepper, garlic and onion
Calf’s rib cooked for 8 hours, and potato puree
Onion, garlic, butter, calf or lamb meat and thyme
Unpeeled potato, boiled vegetables and marrow sauce
Home made meatball service with fresh fries, pilaf and yoghurt with thyme
Calf meet with tomato sauce on a bed of pureed aubergine
Village yoghurt with garlic, and sumac extract, mint and isot (red pepper specific to Urfa region) oil sauce