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MAIN COURSES
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RESTAURANT
Soap of the Day
Grilled Aubergine Salad
Purslane with Yoghurt
Hummus
Muammara
Stuffed Squash Blossoms
Crete Pate
Olive oil food of the day
Cheese Plate
Einkorn Wheat Salad
Turkish spoon salad
Pastrami Hummus
Stuffed vine leaves cooked on clay tile
Mushroom cooked on clay tile
Boiled Stuffed Meatballs
Yaprak Ciğer
Deep fried phyllo pastry with pastrami and tomato filling
Spinach Pancake
Lamb’s Shank
Lamb Chop
Sac Tava (Beef cooked in iron plate )
Calf’s rib
Testi Kebabı (Lamb shank)
Veal steak fillet
Cappa Gusto Meatball
Chicken with Curry Sauce
Hünkar Beğendi (Sultan’s Delight)
Fish of the day
Kayısılı Kuzu (Lamb, Squash and Apricot Casserole)
Kayseri Mantısı (Turkish Ravioli)
Çıtır Kabak Tatlısı (Oven Baked Pumpkin in Syrup)
Fig Dessert
Baklava (multilayered flaky pastry with walnuts, pistachios etc.) with Ice-cream
Aside (Molasses Dessert)
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