A spread made of yogurt seasoned with garlic

Dish of crushed walnuts, stale bread, tahini, olive oil, garlic and lemon juice

Cheese, walnut, garlic, thyme and olive oil

Boiled beet, walnut, fresh herbs, pickle, capia pepper and Çengelköy cucumber

Finely chopped tomato, cucumber, pepper, parsley, onion and special salad sauce

Vegetable, tomato, cucumber, corn, black and green olive, walnut, grated white cheese and special salad sauce

Fresh zahter (a blend of powdered thyme), rocket, dried onion, tomato and lemon

Quinoa on Mediterranean vegetables, boiled beet, fresh mint, walnut, tulip and avocado slices

Kayseri pastrami, cranberry, pine nut and pistachios

Prepared with bulgur, minced meat and walnut, and served with butter saucehe

Culf’s liver sautéed with garlic and butter

With Kayseri pastrami

Spinach sautéed in pancake is served with grated kashar cheese (pale yellow cheese made of sheep’s milk)

With pilaf and vegetables

Roasted shallot, grilled vegetables in season

Tiny chopped tomato, green pepper, garlic and onion

Calf’s rib cooked for 8 hours, and potato puree

Onion, garlic, butter, calf or lamb meat and thyme

Unpeeled potato, boiled vegetables and marrow sauce

Home made meatball service with fresh fries, pilaf and yoghurt with thyme

Calf meet with tomato sauce on a bed of pureed aubergine

Village yoghurt with garlic, and sumac extract, mint and isot (red pepper specific to Urfa region) oil sauce